Wine

Alexander Hill wines are made using only the best quality grapes from selected vineyards. Regular monitoring from pruning to budburst, through to harvest, produces wines of complexity.

Vini Fantini (formerly Farnese), the Group led by Valentino Sciotti, has roots in Abruzzi but embraces the entirety of Southern Italy, and is now expanding to Sardinia. The Group will produce a new line of Atzei wines in the village of Mogoro (Oristano), in the Alta Marmilla sub region.

Bericanto is an exclusive wine project, celebrating 20 years of our successful partnership with our local vinegrowers. We crafted special wines, carefully selected among our partners’ best productions. We use special bottles to enhance their uniqueness, deeply rooted in the rocks of our hills.

Capel Vale Wines - The first winery in Western Australia to own and establish vineyards in all the following 4 cool climate regions; Margaret River, Pemberton , Mount Barker and Geographe.

Cielo e Terra has two roots in the Veneto region, the Cielo family and the winemakers of the Cantine dei Colli Berici. Famiglia Cielo from 1908 - Join the Family!

The Company is made up of a young and dynamic group, supported by an expert team of enologists which are able to offer a high level of quality in the respect of the traditions of the different production areas.

Cinquesegni develops the wine production directly in its Estates Vigne di Levante in Apulia and Vigne di Luna in Sicily and has gradually extended itself in other Italian regions in order to offer to its customers a wider range of products.

The original Bellini cocktail created in Harry's bar Venice by Giuseppe Cipriani in 1948. This is the original recipe of Cipriani containing the same prosecco used in Harry's bar and Cipriani venues around the world and fresh real white peach from Modena.

Family owned wine producer based in the esteemed Barossa Valley, South Australia. Cirillo is owner and custodian to the oldest still producing Grenache and Semillon vines in the world. Quite simply, every year is yet another piece of history. Explore our wines.

Crittenden is one of the oldest family owned and operated wineries on the Mornington Peninsula. Established in 1982 by pioneer Garry Crittenden, the estate is renowned for its exemplary quality cool climate wines that consistently earn international recognition.

Donelli Vini Spa was established in 1915. The company belongs to the wine group led by Antonio Giacobazzi and his sons: the quality of the product and a dynamic and flexible enterprise culture are at the core of the important results achieved throughout the years

Crafted in partnership with a historic Venetian company based in Mareno di Piave, the "Donna Gloria" line was born to celebrate and elevate the rich winemaking heritage of the Veneto region.

Region: Trieste ITALY

The Fantini Group was born in the small town of Ortona, Abruzzo, in the heart of the Mediterranean. Founded in 1994, by three partners Filippo, Valentino and Camillo also called “the three dreamers” because they were able to make dreams that seemed impossible, come true, to create a reality that was the flagship of Southern Italy without having much money nor vineyards but with a highly innovative business model.

Finca Fellas - Our vineyards are located in the Southeastern part of Spain, between 700 and 800 meters above sea level, in the inland of Albacete. The weather here is mild and dry with a perfect temperature range between day and night. The vines are cultivated on the steep slopes of low fertility soil composed by reddish-brown sandy clay soil, rich in limestone and chalk, ideal for growing healthy, high quality grapes.

González Byass is a family-owned, collection of wineries founded in 1835 which spans across Spain’s most important wine producing regions. At the same time, the company has also expanded its interests further in the premium spirits business.

The aim with JJ Hahn is to create reds that are of the highest quality and undeniably Barossan. Older vines, creative winemaking and patience are what it takes.

In Andriano the two are a reflection of constant motion – in our continuous quest for new ways to convey time-honored traditions into the present and preserve them for the future.

The secret behind an exceptional wine is more than just diligence and care in the vineyard and cellar. Devotion, curiosity, and a strong feeling for the soil, the vines and the grapes are equally important, as is the highest regard for the gifts of nature. This passion is something we express in every vintage of our Andriano wines.Vallepicciola is a philosophy

Nestled amongst the vineyards of Caldaro in the Italian region of Alto-Adige, Kettmeir is a historic winery founded in 1919. Since its inception, Kettmeir has been testimony to the deeply-rooted culture of wine-making in Alto-Adige and its particularly favourable weather conditions. A cutting-edge winery, able to get the very best from the local grapes grown both on the valley floor and at altitude, Kettmeir makes elegant wines full of aroma and provenance.

When you combine more than 20 years' experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation - traits that are found in every bottle of Lawson's Dry Hills.

Wine…my most favourite fashion accessory

Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques. The Venetian regions have always been ideal for viticulture, thanks to the huge variety of historically recognised terroir sites.

Cantina Mesa comprises 70 hectares in the heart of Sulcis Iglesiente. The largest part of the vineyards is located in the Sant’Anna Arresi area, in a valley sheltered from the maestrale winds and surrounded by the sea.

The Winery produces Italian varietals on a boutique scale, predominantly for the domestic market in Australia and has found great success in doing so. The selection of Italian varietals is based wholly on the palette characteristics and the potential of wine sales in the market.

The Guglielmino family are passionate about displaying their Italian heritage in their selection of wine styles and believe there is a balance between adopting innovative techniques amongst the traditional methods of wine making which have been passed down through the generations.

The Mount Trio vineyard is a family venture established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurup sub-region of the Great Southern in Western Australia.

The pasqua family’s history is one of wine, vineyards and of deep rooted attachment to the land. Founded in 1925 in Verona, within the Veneto region, the company stems from the family’s love for Valpolicella. Nowadays the family is devoted to producing wines from the region using the unique and local ‘appassimento’ technique of partially drying the grapes, used for Amarone and similar style wines.

Since 1882, the Piccini family has been pursuing a dream, which, over time become a solid business project: Tell the story of Italian wine through the oenological excellences of its territory.
Five estates, all organically run, are now part of the Piccini family.

The Porta Rossa winery is a historic company in the Piedmontese winemaking scene.

The current owner, Pierfranco Bonaventura, has dedicated his efforts to quality. The careful selection of grapes, the production phases followed according to tradition, with particular attention to the refinement phase, strictly in large barrels, allow us to obtain the great red wines of Piedmont, with great structure and suitable for long aging.

Wines produced Risky Business are: Pinot Grigio, Vermentino, Fume Blanc, Malbec, Shiraz Tempranillo Grenache, Cabernet Sauvignon and Prosecco. Our wines are produced from selected low-intervention vineyards, then hand-made by using small batch winemaking techniques.

Santa Margherita is the heart and core of our Group. The brand embodies the history of the Marzotto family for Margherita was the name of founder Gaetano’s much-loved wife.

Smidge Wines is the private label of acclaimed winemaker Matt Wenk where he creates small batch, original, barrel selected wines.

Nestled at the foothills of Mount Alexander in Central Victoria, Sutton Grange Winery was founded in 1995 by Peter Sidwell. To this day, Peter retains ownership and remains deeply committed to producing premium wines that embody the character and integrity of the land. Guided by a philosophy of mineral intervention and sustainable practices, Sutton Grange has earned a reputation for crafting wines of true distinction and authenticity

Rapitalà is a real name, it derives from the Arabic (Rabat Allah “garden of Allah”), testifying that this countryside has been cultivated since ancient times.

Over the centuries, generations of farmers have mapped out its current shape and the identity of the estate Cantina Mesa comprises 70 hectares in the heart of Sulcis.

A modern Tuscan winery with a clear mission: making wines with a distinct personality and a high quality, making use of the most modern winemaking techniques.

Torre Mora is a small estate dedicated to organic and sustainable viticulture, the choice of traditional methods, the typicality of the grape and the culture of the territory. The two vineyards of the property are located respectively in the Contrada Dafara Galluzzo in Rovittello and in the Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa.

Valiano is an organic winery in Castelnuovo Berardenga in the Chianti Classico DOCG region of Tuscany, Italy.

Valiano derives from “valore” or worth. In the 1960s the estate belonged to the President of the Republic, Giovanni Gronchi. In 1995 it was purchased by the Piccini family who are estate growers and wine merchants (Tenute Piccini).

Vallepicciola is a philosophy of life that celebrates quality in all its forms. We are committed to producing quality wines that celebrate our unique terroir and to sharing this passion through personalised cellar experiences, turning each tasting into an exclusive and memorable moment.

Vesevo is located in Campania region, in Southern Italy, a region of ancient wine-making traditions, which in recent times has been able to create wines of the highest level both from white and red grapes.

"Vigneti del Salento" is a young company founded in 2013 on the ashes of the successful experience of "Feudi di San Marzano".

In a few years the company has gained the same success that led an entire region to the top, making the wines of this magical land true icons in nearly 70 Countries of all continents.

Vulture is part of a large area that extends to the north of Basilicata region, in South Italy, dominated by the austere profile of the Monte Vulture, a not active volcano.

Villa al Cortile, farm estate in Montalcino owned by the Piccini family, stands on the southern side of the Brunello di Montalcino production area, extending for about 12 hectares of vineyards.

Yeringa wines are built on a century of tradition.