Pasqua

Within the Pasqua family three generations have always shared a great passion for vine-growing and the production of top-quality wines, first in the Verona area and then also in other outstanding Italian D.O.C. regions. The love and attention bestowed on Pasqua’s famous Amarone and Valpolicella wines and the appassimento technique of partially drying the grapes, which is typical of this zone, have made the company well-known throughout Italy, in Europe and around the world.

Brothers Carlo, Giorgio and Umberto head up the company and continue to pursue their goal of spreading and exporting Italian wine culture. Today Pasqua embraces an important part of Italy as regards high-quality wine production. The third generation is involved in the business with Carlotta, Giovanni, Riccardo, Cecilia and Alessandro, covering different areas of the business from Marketing to Commercial and production/winemaking responsibilities.

Located in the heart of the Valpolicella area, the new winery has put the basis to increase the business and to adopt ecologically sustainable materials and state-of-the-art solutions during the production process.