Imported Spirits & Liqueurs

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour.

In Mombaruzzo, in the heart of Piedmont, lies a place where spirits are not only distilled, but also cultivated. The Berta Distillery is unlike any other. It is a family legacy, a cultural asset—and a promise of quality that has been kept for generations.

Region: Piemonte ITALY

One member of the Bisleri family, Franco Bordoni-Bisleri (born 1913), was a famous Italian flying ace. The badge on the Ferro-China bottles was a lion so this was the image painted on most of his aircraft alongside the word "Robur" meaning "strength" in Latin. No doubt his fame helped to popularise the brand.

The entrepreneurial history of the Caffo family dates back to the last decade of the 19th century, when Giuseppe Caffo, Master Distiller, born in 1865, began distilling the pomace on the slopes of the Etna volcano. After years of experience in the trade and management of distilleries, he realized his dream by taking over an old distillery in Sicily in Santa Venerina in 1915, with the intention of devoting himself to his passion and passing on the acquired knowledge to his children.

Camus Cognac has been handed down since five generations in the Camus family. Today, Cyril Camus – the fifth generation of the Camus family heads the company.

Established in 1828, Chatelle is a traditional French brandy with a powerful history spanning over three centuries. Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender.

The Chopin distillery and its surrounding buildings date back to the 18th century. The estate occupies 17 acres located in the picturesque village of in Krzesk, a pristine district of eastern Poland famous for its natural plenty.

Region: Krzesk, POLAND

The original Bellini cocktail created in Harry's bar Venice by Giuseppe Cipriani in 1948. This is the original recipe of Cipriani containing the same prosecco used in Harry's bar and Cipriani venues around the world and fresh real white peach from Modena.

González Byass is a family-owned, collection of wineries founded in 1835 which spans across Spain’s most important wine producing regions. At the same time, the company has also expanded its interests further in the premium spirits business.

J.Rose is the London Dry Gin bergamot flavored, embellished with a series of illustrations on a textured surface that envelops the bottle and makes it a beautiful masterpiece carrying the signature of the renowed artist Milo Manara.

The London No. 1 marks a return to the heyday of gin production, valuing the traditions and legacy of a London Dry style distillate, using herbs and spices that were synonymous with the city’s busy trading ports during the 18th and 19th centuries.

Lucano Amaro was created by Pasquale Vena in the back room of the Vena cookie bakery in Pisticci in 1894. Located in Basilicata, on the southern tip of Italy, the region helped Pasquale name his Amaro – Lucania was the historic name of the tip of the peninsula which is now called Calabria.

MeMento is the brainchild of Eugenio Muraro, an engineer who decided in 2015 to participate in an EMBA at MIP Politecnico di Milano. In July 2017 MeMento is awarded as 'Best Innovative Project' by MIP and in October is launched on the market as the first non-alcoholic distillate in Italy dedicated to the world of bar and cocktail mixology.

"Petrus" digestif liqueur is named after Petrus Boonekamp's opera of 1777 and infused with vegetable substances picked from all the continents, especially selected for their digestive qualities.

An Italian Premium Dry Gin that is "Cold Compounded"

The Grappas of S. Maria al Monte are born from the distillation of selected pomace from grapes typically present in the Ligurian Riviera, which thanks to their characteristics contribute to making the distillate harmonious, delicate and elegant.

Strega Alberti represents one of the Italy’s most well known and popular liqueur and confectionary brands. Established in 1860 by Giuseppe Alberti, the discoverer of the legendary recipe of Liquore Strega.

Toschi Vignola is an Italian manufacturing company founded in 1945, specialized in the production of Syrups, traditional Liqueurs of Italy such as Lemoncello, Sambuca and Nocello, and Balsamic Vinegar of Modena.