Petrus Boonekamp

Among the key herbs used in the recipe is galingale (alpina officinarum), a perennial plant originating from China and India. The part of the plant used is the rhizome, extracted from the ground in autumn, washed and dried. Widely used in pharmacy as eupeptico aromatic and calminative, its flavour is pleasantly bitter-spicy.

Blood Bitter, Petrus Boonekamp