Food

The Pomace is the “full-bodied” result of the pressing of the olives. Peels, kernels and pulp are pressed and then mixed with Extra Virgin Olive Oil to obtain this particular product rich in organoleptic properties.

A long tradition family run business dating back to 1904, with a focus on the sales of olive oils.

Basso Oil, since 1904 Fedele nel Gusto, Tradition from father to son
The roots of our work are like those of our olive trees: strong, deep, authentic. The same attention we reserve to our family, we dedicate it to our work too. Because it was born from there and it’s from there that it continues, solid, since 1904.

Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise.

Fiamma Vesuviana company was founded in 1924 as Conserve Ambrosio by the Ambrosio family and officially became Fiamma Vesuviana Srl in 1959.

From the union of traditional Langhe recipes and our family's innovative spirit comes a pasta of excellence, with selected and genuine ingredients. Bring Italy to your plate

Negroni, the star of Italian delicatessen meats, since 1907.

Innovation, safety, care for people's health and environment, reduction of energy consumption underscore the company philosophy. The technicians, operators and highly qualified specialists are completely available to the brand customers. Our unique design and clean aesthetics have proven an example to which other have followed.

Toschi Vignola is an Italian manufacturing company founded in 1945, specialized in the production of Syrups, traditional Liqueurs of Italy such as Lemoncello, Sambuca and Nocello, and Balsamic Vinegar of Modena.