Telme

Organoleptic quality: Obtained with the freshness andquality of the ingredients and correct balance of flavours.

Texture quality: Achieved with the correct balance between water and solids, the appropriate choice and amount of sugars and fats.

Total hygiene: In compliance with the regulations in force, an ethical value that the gelato maker must guarantee to the consumer.

The choice and correct amounts of the ingredients determine the excellence of the product. The personal touch, always in compliance with regulations, ensures that the product is unique.

Ice Cream Machine / Sorbet Machine.