Negroni

Negroni is the most known brand of charcuterie in Italy. It has been a leader in the market of premium delicatessen meats for over a century, and is still a landmark to consumers. Negroni has always paid particular attention to new trends in consumer expectations, offering unmistakably flavoured specialities for unique tasting experiences.

The corporate mission is based on the complete control of the entire production cycle, from animal feeding to the end product distribution, with the aim to guarantee the highest quality and safety standards.

Prosciutto di Parma and Prosciutto di San Daniele are the highest expression of Italian tradition. They are produced in compliance with strict regulations, that allow the exclusive use of Italian pork legs. Only sea salt is added. No other ingredients are permitted. The hams are dry-cured for at least 12 months in the company cellars. The century-long company experience in salting and curing is a real art, that makes Negroni’s Parma and San Daniele Hams unique in flavour and fragrance.

Prosciutto di Parma, Prosciutto di San Daniele, Prosciutto di Parma Mattonella.