Antico Casale

The Pomace is the “full-bodied” result of the pressing of the olives. Peels, kernels and pulp are pressed and then mixed with Extra Virgin Olive Oil to obtain this particular product rich in organoleptic properties.
It is an oil with delicate organoleptic characteristics, devoid of bitter and spicy notes. Its sweetness is accompanied by a light and pleasant olive smell. Ideal for the most delicate palates that do not like the spicy and bitter notes of an Extra Virgin Olive Oil. Characterized by a particularly high smoke point, it maintains its quality unaltered at temperatures too high for other types of oil.